Turnip n Lemon Pappu
Description Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..here we get very easily these turnips, so tried it out as turnip pappu .. it came out...
View ArticleMoongdal Rasam
Description There r lots of varieties n way to prepare rasam, here we go for moongdal rasam…very tasty rasam ready within few minutes.. Ingredients ¼ cup Moongdal/green gram 1 T Ginger chopped 2 nos...
View ArticleScrambled Egg Masala
Description Scrambled egg masala, very famous in Andhra, i learned this from my aunty who is residing there, easy to prepare, tasty, spicy as well as a real side dish for rice dishes… can replace the...
View ArticleVankaya Vepudu
Description Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry /...
View ArticleCabbage Dhal
Description Cabbage dhal goes well with hot rice topped with ghee, tastes too good, different dhal with cabbage, can be also a side dish for chappathis, will be mildly spicy..give a try friends.....
View ArticleSteamed Egg Cubes Masala
Description Bored of making egg omelettes r egg fry?? can give a try to this masala..beaten eggs r steamed in pressure cooker n prepared with spices, this masala tastes awesome n goes very well as...
View ArticleMadatha Kaja
Description Madatha Kaja is a famous sweet item from Andhra, quite similar to our Badusha except involves little extra rolling and folding. Madatha Kaaja / Khaja / Madata kaja / Kaja roll / Madatha...
View ArticleHyderabadi Biryani
Description Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular...
View ArticleJanthikalu
Description Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is...
View ArticleSpiced Chutney Powder
Description Have you tasted MTR Spiced Chutney Powder ??? Well, here’s a match or at least close enough to that. You be the judge, try and let me know whether it matches or not. Chutney Podi / MTR...
View ArticleTomato Thokku(Andhra style)
Description This Andhra style thokku is hot in taste and yummy. Usually in tamilnadu we prepare thokku with onion. This method is only with tomatoes. Thakkali thokku/ Tomato thokku/ Thakali thokku/...
View Articleveggie manchuria
Description 1.ADD SHREDDED CABBAGE,CARROT, SALT , 2 PINCHES OF AJINOMOTO. 2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE. 3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5...
View ArticleTangy Tomato Green peas curry
Description A tangy and spicy toamato, green peas curry that goes with chapathis, paratas and dosas. Ingredients 3 nos Pealed garlic 1 tsp Finely chopped ginger 3 nos Green chili 1 no Chopped onion 3...
View ArticleCoconut Pachadi
Description This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle. Ingredients-1 1 cup Grated coconut Ingredients-2 5 nos Green chili 3 T Urad dal 2 T...
View ArticleTomato Pappu/Dal Andhra Style
Description Tomato pappu and Avakai is a very yummy combination Ingredients 5 nos Ripe tomatoes 4 nos Green chillies 4 clove Garlic 3 strands Corriander leaves 1 cup Toor dal Instructions Cook the...
View ArticleIDLY (Using idly rava)
Description This idly recipe is andhra style Ingredients 1 tsp Salt (as per taste) 1 pinch Baking soda (optional) 2 cup Idly rava 1 cup Urad dal Instructions Soak urad dal for 4 hours Soak idly rava...
View ArticleVankaya Pachadi
Description Simple delicious pachadi with purple brinjal. Good with plain white rice topped with generous amount of ghee. Lip smacking tasty. Telugu ~ English , Vankaya ~~~ Brinjal / Egglplant ,...
View ArticleKakarakaya Kura
Description Bittergourd curry without bitterness??? Give it a try and you will be surprised. This super simple Andhra speciality is a regular in our meals. Telugu ~~ English , KakaraKaya ~~...
View ArticleBendakaya Vepudu
Description Okra is my family's all time favorite.. and never had a chance for leftovers. This recipe is one among them, little spicy with crunchy crushed peanut finish. Telugu ~~~ English ,...
View ArticleVankaya Pakodi Kura
Description Vankaya Pakodi Kura is a traditional Andhra dish made with brinjal and deep fried besan fritters often served during wedding or other special occasions. My recipe is slightly contrary to...
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